Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Publication date: Available online 29 June 2021Source: Colloids and Surfaces B: BiointerfacesAuthor(s): Fengping Yi, Kaiwen Wu, Genfa Yu, Chang Su

Source: Colloids and Surfaces B: Biointerfaces - June 30, 2021 Category: Biochemistry Source Type: research