On-site detection of food and waterborne bacteria – Current technologies, challenges, and future directions

Publication date: Available online 29 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Sabrina Petrucci, Connor Costa, David Broyles, Emre Dikici, Sylvia Daunert, Sapna Deo

Source: Trends in Food Science and Technology - June 30, 2021 Category: Food Science Source Type: research