Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

Publication date: Available online 28 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Alok Patel, Dimitra Karageorgou, Petros Katapodis, Amit Sharma, Ulrika Rova, Paul Christakopoulos, Leonidas Matsakas
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research