Potential of pomegranate peel extract as a natural additive in foods

Publication date: Available online 29 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Kyriakos Kaderides, Anastasia Kyriakoudi, Ioannis Mourtzinos, Athanasia M. Goula

Source: Trends in Food Science and Technology - June 29, 2021 Category: Food Science Source Type: research