Formation and fate of Amadori rearrangement products in Maillard reaction

Publication date: Available online 29 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Heping Cui, Junhe Yu, Yun Zhai, Linhui Feng, Pusen Chen, Khizar Hayat, Yan Xu, Xiaoming Zhang, Chi-Tang Ho

Source: Trends in Food Science and Technology - June 29, 2021 Category: Food Science Source Type: research