Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment

Publication date: October 2021Source: LWT, Volume 150Author(s): Giovanna Berardi, Marzia Albenzio, Rosaria Marino, Teresa D'Amore, Aurelia Di Taranto, Valeria Vita, Marco Iammarino
Source: LWT Food Science and Technology - Category: Food Science Source Type: research