Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling

Publication date: Available online 28 June 2021Source: Journal of Food EngineeringAuthor(s): Taras Pyatkovskyy, Mohsen Ranjbaran, Ashim K. Datta, Sudhir K. Sastry
Source: Journal of Food Engineering - Category: Food Science Source Type: research