Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries

Publication date: Available online 29 June 2021Source: Food Quality and PreferenceAuthor(s): Yang Chen, Federico J.A. Perez-Cueto, Agnès Giboreau, Ioannis Mavridis, Heather Hartwell

Source: Food Quality and Preference - June 29, 2021 Category: Food Science Source Type: research