Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Wendell Albuquerque, Parviz Ghezellou, Binglin Li, Bernhard Spengler, Frank Will, Holger Zorn, Martin Gand

Source: Food Chemistry - June 29, 2021 Category: Food Science Source Type: research