Complexation of rice glutelin fibrils with cyanidin-3-O-glucoside at acidic condition: Thermal stability, binding mechanism and structural characterization

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Ting Li, Li Wang, Xinxia Zhang, Peibin Yu, Zhengxing Chen

Source: Food Chemistry - June 29, 2021 Category: Food Science Source Type: research