Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Nuo Duan, Qian Li, Xiangyi Meng, Zhouping Wang, Shijia Wu
Source: Food Chemistry - Category: Food Science Source Type: research