Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Zhao-Jie Wang, Ying Zhou, Xiao-Long Shi, Xiao Xia, Ying-Jie He, Yan-Yan Zhu, Tian-Zhen Xie, Tie Liu, Xiang-Juan Xu, Xiao-Dong Luo
Source: Food Bioscience - Category: Food Science Source Type: research