Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Luz Alicia Pascual Pineda, Yuridia Morales Contreras, María de Lourdes Arévalo Galarza, Marisol Castillo Morales, Anahí Hernández Marañón, Martha Paola Rascón Díaz, Enrique Flores Andrade
Source: Food Bioscience - Category: Food Science Source Type: research