Laccases in food processing: Current status, bottlenecks and perspectives

Publication date: Available online 27 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Emanueli Backes, Camila Gabriel Kato-Schwartz, Rúbia Carvalho Gomes Corrêa, Regina de Fátima Peralta Muniz Moreira, Rosely Aparecida Peralta, Lillian Barros, Isabel C.F.R. Ferreira, Gisella Maria Zanin, Adelar Bracht, Rosane Marina Peralta

Source: Trends in Food Science and Technology - June 28, 2021 Category: Food Science Source Type: research