Optimizing the application of plasma functionalised water (PFW) for microbial safety in fresh-cut endive processing

Publication date: Available online 26 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Uta Schnabel, Martina Balazinski, Robert Wagner, Jörg Stachowiak, Daniela Boehm, Mathias Andrasch, Paula Bourke, Jörg Ehlbeck

Source: Innovative Food Science and Emerging Technologies - June 28, 2021 Category: Food Science Source Type: research