Production and quality improvement of Indian cottage cheese (Paneer) using high pressure processing

Publication date: Available online 27 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Shubham Kapoor, Manan Preet Singh, Hamed Vatankhah, Gaurav Kr Deshwal, Hosahalli S. Ramaswamy
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research