Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains

Publication date: October 2021Source: LWT, Volume 150Author(s): Rajat Suhag, Atul Dhiman, Gaurav Deswal, Dhruv Thakur, Vijay Singh Sharanagat, Kshitiz Kumar, Vijay Kumar
Source: LWT Food Science and Technology - Category: Food Science Source Type: research