What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation

Publication date: Available online 27 June 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Eva María Murgado-Armenteros, Juan Antonio Parrilla-González, Miguel Jesús Medina-Viruel
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research