Formulation and evaluation of a α-linolenic acid and vitamin E succinate microemulsion with low surfactant content and free of co-surfactant for use as a nutritional supplement

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Dan Ye, Liyan Shen, Ying Sun, Di Zhang, Xiao Tan, Panpan Jing, Min Zhang, Qingping Tian
Source: Food Chemistry - Category: Food Science Source Type: research