Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Taynná Kevla Lopes de Araújo, Rossana Oliveira Nóbrega, David Douglas de Sousa Fernandes, Mário César Ugulino de Araújo, Paulo Henrique Gonçalves Dias Diniz, Edvan Cirino da Silva

Source: Food Chemistry - June 27, 2021 Category: Food Science Source Type: research