Chitosan and Byrsonima crassifolia-based nanostructured coatings: Characterization and effect on tomato preservation during refrigerated storage

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Johana Gutiérrez-Molina, María Luisa Corona-Rangel, Rosa Isela Ventura-Aguilar, Laura Leticia Barrera-Necha, Silvia Bautista-Baños, Zormy Nacary Correa-Pacheco
Source: Food Bioscience - Category: Food Science Source Type: research