The use of propolis as a functional food ingredient: A review

Publication date: Available online 25 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Yanet Irigoiti, Alba Navarro, Diego Yamul, Carina Libonatti, Anahi Tabera, Marina Basualdo
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research