Impact of extraction methods and genotypes on the properties of starch from peach palm (Bactris gasipaes Kunth) fruits

Publication date: October 2021Source: LWT, Volume 150Author(s): Marlia Barbosa Pires, Edna Regina Amante, Carmen Lucia de Oliveira Petkowicz, Erick Almeida Esmerino, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Source: LWT Food Science and Technology - Category: Food Science Source Type: research