Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea

Publication date: October 2021Source: LWT, Volume 150Author(s): Huan Zhang, Yijie Chen, Yafei Guo, Wencan Xu, Wenfeng Wang, Shuang Wu, Wenjun Chen, Youyi Huang

Source: LWT Food Science and Technology - June 26, 2021 Category: Food Science Source Type: research