Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms

Publication date: October 2021Source: LWT, Volume 150Author(s): Yao-Yao Wang, Jing-Kun Yan, Yanhua Ding, Muhammad Tayyab Rashid, Haile Ma
Source: LWT Food Science and Technology - Category: Food Science Source Type: research