Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder

Publication date: October 2021Source: LWT, Volume 150Author(s): Abhay Tiwari, Garima Singh, Vasudha Sharma, Rupesh Kumar Srivastava, Satyawati Sharma
Source: LWT Food Science and Technology - Category: Food Science Source Type: research