Patterns and stability of food preferences among a national representative sample of young, middle-aged, and elderly adults in China: A latent transition analysis

Publication date: Available online 26 June 2021Source: Food Quality and PreferenceAuthor(s): Zhuanzhuan Ma, Jinbo He, Shaojing Sun, Tom Lu

Source: Food Quality and Preference - June 26, 2021 Category: Food Science Source Type: research