Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Kexue Zhu, Haofei Fan, Shunjiang Zeng, Shaoping Nie, Yanjun Zhang, Lehe Tan, Chuan Li, Fei Xu, Qibing Liu, Gang Wu

Source: Food Chemistry - June 26, 2021 Category: Food Science Source Type: research