Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Nana Li, Huichuan Jiang, Jing Yang, Chunyu Wang, Liyang Wu, Yuxin Hao, Yongping Liu
Source: Food Bioscience - Category: Food Science Source Type: research
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