Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch

Publication date: Available online 26 June 2021Source: Carbohydrate PolymersAuthor(s): Madai Lopez-Silva, Edith Agama-Acevedo, Luis A. Bello-Perez, Jose Alvarez-Ramirez
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research