Amino acids, Solubility, Bulk Density, and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6

Publication date: Available online 25 June 2021Source: Arabian Journal of ChemistryAuthor(s): Ahmed M. Hameed, Ebrahim Elkhtab, M.S. Mostafa, Mahmoud M. M. Refaey, M. A. A Hassan, M.Y Abo El-Naga, Aml A. Hegazy, M.M. Rabie, Abdulmajeed F. Alrefaei, Alia Abdulaziz Alfi, Hussain Alessa, Abdulrahman A. Alsimaree, Salah M. El-Bahy, Mohammed Aljohani, Sultan Kadasah, Ahmed A. Aly
Source: Arabian Journal of Chemistry - Category: Chemistry Source Type: research