Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

Publication date: Available online 24 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Haitao Jiang, Wanli Zhang, Xiangxin Li, Chang Shu, Weibo Jiang, Jiankang Cao
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research