Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Publication date: Available online 24 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, Xin Yi Hua, Wesley Li Wen Tay, Christiani Jeyakumar Henry

Source: Trends in Food Science and Technology - June 25, 2021 Category: Food Science Source Type: research