Isochoric moisture heating as a tool to control the functionality of soy protein

Publication date: October 2021Source: LWT, Volume 150Author(s): Yu Peng, Konstantina Kyriakopoulou, Afina Rahmani, Paul Venema, Atze Jan van der Goot

Source: LWT Food Science and Technology - June 25, 2021 Category: Food Science Source Type: research