Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks

Publication date: October 2021Source: LWT, Volume 150Author(s): Feifei Hu, Shuyi Qian, Feng Huang, Dong Han, Xia Li, Chunhui Zhang

Source: LWT Food Science and Technology - June 25, 2021 Category: Food Science Source Type: research