Shelf-stable milk produced by microfiltration and microwave heating: Effects of processing and storage

Publication date: Available online 25 June 2021Source: Journal of Food EngineeringAuthor(s): Britta Graf, Elena Kohler, Melanie Rosenberger, Johannes Schäfer, Jörg Hinrichs

Source: Journal of Food Engineering - June 25, 2021 Category: Food Science Source Type: research