Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysis

Publication date: Available online 24 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tatiane Lima Amorim, Álisson Silva Granato, Thiago de Oliveira Mendes, Marcone Augusto Leal de Oliveira, Giovanni Wilson Amarante, Miguel Angel de la Fuente, Pilar Gómez-Cortés

Source: Journal of Food Composition and Analysis - June 25, 2021 Category: Food Science Source Type: research