Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization

Publication date: Available online 24 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ahmed Raouf Fahmy, Laura Sophie Amann, Andreas Dunkel, Oliver Frank, Corinna Dawid, Thomas Hofmann, Thomas Becker, Mario Jekle

Source: Innovative Food Science and Emerging Technologies - June 25, 2021 Category: Food Science Source Type: research