Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification

Publication date: Available online 24 June 2021Source: Food ControlAuthor(s): Xia Zhang, Lara Tinacci, Siyun Xie, Jinhong Wang, Xiaoguo Ying, Jing Wen, Andrea Armani
Source: Food Control - Category: Food Science Source Type: research