New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their Maillard products

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Kora Kassandra Grossmann, Michael Merz, Daniel Appel, Maria Monteiro De Araujo, Lutz Fischer

Source: Food Chemistry - June 25, 2021 Category: Food Science Source Type: research