Fu instant tea ameliorates fatty liver by improving microbiota dysbiosis and elevating short-chain fatty acids in the intestine of mice fed a high-fat diet
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Fan Yang, Bo Feng, Yong Jie Niu, Ching Yuan Hu, Yong Hong Meng
Source: Food Bioscience - Category: Food Science Source Type: research
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