Assessment of microbiological quality of food preparation process in some restaurants of Makkah city

Publication date: Available online 24 June 2021Source: Saudi Journal of Biological SciencesAuthor(s): Mamdouh Asaad Bukhari, Talib Mohammed Banasser, Mohammed El-Bali, Rasha Adnan Bulkhi, Razaz Abdulrazaq Qamash, Amal Trenganno, Maher Khayyat, Mohammed Ali Kurdi, Ahmed Al Majrashi, Fayez Bahewareth
Source: Saudi Journal of Biological Sciences - Category: Biology Source Type: research