Evaluation of storage period of fresh ginseng for quality improvement of dried and red processed varieties

Publication date: Available online 23 June 2021Source: Journal of Ginseng ResearchAuthor(s): Na Zhang, Xin Huang, Yun-Long Guo, Hao Yue, Chang-Bao Chen, Shu-Ying Liu
Source: Journal of Ginseng Research - Category: Complementary Medicine Source Type: research