Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure

Publication date: October 2021Source: LWT, Volume 150Author(s): Tingting Feng, Xingwei Wang, Xuejiao Wang, Shuqin Xia, Qingrong Huang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research