Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Publication date: September 2021Source: Food Research International, Volume 147Author(s): Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira, Mônica Silva de Jesus, Hannah Caroline Santos Araujo, Murugan Rajan, Maria Terezinha Santos Leite Neta, Narendra Narain
Source: Food Research International - Category: Food Science Source Type: research