Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions

Publication date: Available online 23 June 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Aziz Homayouni-Rad, Amir Mohammad Mortazavian, Masoud Ghorbanzade Mashkani, Neda Hajipour, Hadi Pourjafar
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research