A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts

Publication date: October 2021Source: LWT, Volume 150Author(s): Adenilson Renato Rudke, Kátia Suzana Andrade, Simone Mazzutti, Acácio Antônio Ferreira Zielinski, Victor Rodrigues Alves, Luciano Vitali, Sandra Regina Salvador Ferreira
Source: LWT Food Science and Technology - Category: Food Science Source Type: research