Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)

Publication date: October 2021Source: LWT, Volume 150Author(s): Angela Díaz-García, Bettit Salvá-Ruíz, Nelson Bautista-Cruz, Luis Condezo-Hoyos
Source: LWT Food Science and Technology - Category: Food Science Source Type: research