Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties

Publication date: October 2021Source: LWT, Volume 150Author(s): Guihun Jiang, Xuesong Bai, Zhaogen Wu, Shanji Li, Chen Zhao, Karna Ramachandraiah
Source: LWT Food Science and Technology - Category: Food Science Source Type: research