Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics

Publication date: Available online 23 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mengting Zhu, You Long, Yi Chen, Yousheng Huang, Lijun Tang, Bei Gan, Qiang Yu, Jianhua Xie

Source: Journal of Food Composition and Analysis - June 23, 2021 Category: Food Science Source Type: research